Category: Economy

Foreign Countries Freeload on U.S. Drug Research and Drive Up Costs for American Consumers

Foreign Countries Freeload on U.S. Drug Research and Drive Up Costs for American Consumers

Because foreign countries can import new U.S. drugs and price them however they see fit, many have largely checked out of the innovation business themselves. The U.S. produced 57% of the world’s new medicines between 2001 and 2010, up from less than a third in the 1970s, the Milken Institute reported in 2011.

The bottom line is that foreign countries freeload off American medical innovation, enjoying the fruits of U.S. ingenuity while forcing American consumers to shoulder a disproportionate share of the burden of funding research – effectively causing the American consumer to subsidize the pharmaceutical needs of foreign consumers.

President Trump says American companies have been getting “systematically ripped off” by foreign governments and firms. He’s right. Yet he has backed a proposal that would make the problem even worse—permitting Americans to buy prescription drugs from overseas retailers, a practice known as importation. This policy wouldn’t help American consumers much, but it would gut American pharmaceutical companies.

Importation would threaten the research-and-development efforts that yield new lifesaving drugs. Our strong intellectual-property laws, coupled with a comparatively free-market pricing system, encourage firms to research new treatments. Companies wouldn’t take on the enormous cost of developing a new drug without a solid chance of recouping their investment. On average, a new medicine takes 10 years and costs $2.6 billion to develop, according to the Tufts Center for the Study of Drug Development.

The problem is that rather than promote innovation, many other countries impose price controls on prescription drugs—including new medicines invented in the United States—to make them artificially cheaper for consumers. If American companies refuse to sell their medicines at these steeply discounted dictated prices, foreign countries threaten to break their patents and produce knockoff versions of the medicines.

For decades, federal officials have largely ignored these threats and left American research companies to fend for themselves. U.S. companies gave in to the bullying—quite understandably. Since they already spent the money to develop the drug, they figured it’s better to make some extra sales abroad, even if those sales are at a discount and they can rely on the American consumer for the majority of their per dose profit.

Foreign price controls succeed because they are carried on the back of the American consumer. The American consumer subsidizes the cost of foreign pharmaceutical costs making US healthcare costs higher while lowering the healthcare costs of foreign consumers.

The Bipartisan Congressional Trade Priorities and Accountability Act of 2015 requires the federal government to negotiate trade deals that “achieve the elimination of government measures such as price controls and reference pricing which deny full market access for United States products.” Mr. Trump might actually have the negotiating skills to turn that goal into reality.

If Mr. Trump wants to “bend the cost curve of healthcare” as Mr. Obama promised (and failed) then ending the subsidy of foreign consumers should be high on his list.

Source: How Other Countries Freeload on U.S. Drug Research – WSJ

Restaurant Automation Is Almost a Guarantee

Restaurant Automation Is Almost a Guarantee

Consumer preferences, reduced technology costs, and government policies that increase labor costs are driving a trend toward automation in the restaurant business. If you make something more convenient and less expensive, it tends to catch on. This can also be said for the way the restaurant looks, a new structure/design can make people notice a new restaurant. An example of this is that there are now modular restaurants (https://bmarkostructures.com/modular-restaurants/) that can be made from shipping containers and designed in a specific manner rather than just a building. This can be intriguing and make people want to see what it is all about, combining that with updated automation it can bring in customers who love a modern eatery that satiates their food cravings and is aesthetically pleasing.

As recently as the 1960s, gas-station employees would rush to fill your car’s tank, wash the windows, check the oil and put air in the tires. Telephone operators made your long-distance calls and bank tellers cashed your checks. Those jobs now are either gone or greatly diminished.

Today, we reduce jobs whenever we shop on Amazon instead of our local retail outlet, use an Uber app rather than calling a cab dispatcher, order a pizza online, use an airport kiosk to print boarding passes, or scan groceries. Each of these changes in behavior has increased convenience and reduced labor costs-and competitive businesses pass the savings to their customers.

Just like there are kiosks replacing airline workers that check you in to your flight, the restaurant industry is ripe for order automation.

I fly a lot. Several airports have already automated their restaurants. In the Delta concourse (most of C & D) LaGuardia LGA, every seat with a table or counter has an iPad and a card reader in front of it. You order anything you want on the iPad from any of the restaurants in the concourse and it gets delivered to your table. They serve thousands of people simultaneously with a fairly small wait staff. Those businesses that haven’t already automated their restaurant may want to visit this page, as this looks like the direction the hospitality industry is heading.

In fact, Minneapolis MSP has a similar setup in several of the remodeled areas.

When was the last time you walked into a bank to get some cash for the weekend? The ATM has been a fixture in the banking world for decades now. That automation has increased to include scanning checks on your smartphone, so even paper checks are no longer a reason to walk into a bank building.

In 2015, 14 cities and states approved $15 minimum wages-double the current federal minimum. Additionally, four states, 20 cities and one county now have mandatory paid-sick-leave laws generally requiring a paid week of time off each year per covered employee. And then there’s the Affordable Care Act, which further raises employer costs.

Dramatic increases in labor costs have a significant effect on the restaurant industry, where profit margins are pennies on the dollar and labor makes up about a third of total expenses. As a result, restaurants are looking to reduce costs while maintaining service and food quality.

Part of the problem is that those with technical skills make good livings, while those who don’t have those skills are being priced out of entry-level jobs.

The low-labor concept may be a harbinger of the future. If consumers prefer it, or if government-mandated labor-cost increases drive prices too high, the traditional full-service restaurant model, like those old gas stations with the employees swarming over your car, could well become a thing of the past.

Source: Why Restaurant Automation Is on the Menu

Marc Andreessen On When The Robots Come To Take All Our Jobs

Marc Andreessen On When The Robots Come To Take All Our Jobs

It’s one of the great mysteries of our time, why there are so many insisting that this time around is different. That automation, as it proceeds, is going to leave everyone out of work and idling away their time with nothing to do and no income to do nothing with. It’s as if no one is willing to believe that the Luddite fallacy was in fact proven wrong. What’s worse is that all too many of those getting this wrong are setting themselves up as thinkers, philosopher kings, on the subject and as a result of their complete misunderstanding of the basic situation then they’re proposing all sorts of nonsense.

The simple fact is that as long as there’s things that humans can do which add value then humans will continue to have jobs. And when there’s nothing left that humans can do which adds value then no one needs to have a job so who in heck cares whether there are any or not?

Let’s instead go and look at what happened the last time technological change wiped out 95% of all jobs. Take it away Professor Friedman:

“When the United States was formed in 1776, it took 19 people on the farm to produce enough food for 20 people. So most of the people had to spend their time and efforts on growing food. Today, it’s down to 1% or 2% to produce that food. Now just consider the vast amount of supposed unemployment that was produced by that. But there wasn’t really any unemployment produced. What happened was that people who had formerly been tied up working in agriculture were freed by technological developments and improvements to do something else. That enabled us to have a better standard of living and a more extensive range of products.”

Source: Marc Andreessen On When The Robots Come To Take All Our Jobs – Forbes

ObamaCare Beyond the Handouts

ObamaCare Beyond the Handouts

We’ve always said that ObamaCare, for all its flaws, could become the instrument by which responsible reformers renew their push for health care that delivers value for money. In the meantime, however, no worthwhile thoughts about ObamaCare, pro or con, are to be heard from people who count a program as a success just because Americans enjoy receiving benefits at the expense of other Americans.

Source: ObamaCare Beyond the Handouts – WSJ

GE’s Immelt: U.S. retreat from ExIm, trade will cost jobs, influence

GE’s Immelt: U.S. retreat from ExIm, trade will cost jobs, influence

When will Americans learn that in today’s globally connected world corporations have a choice where they make a product or service. It is up to our Federal government to compete for jobs just like our state governors and city mayors have been competing for decades.

President Barack Obama’s plans for a pan-Pacific free trade zone have stalled after Democrats defeated a key portion of legislation aimed at speeding negotiations.

“In two weeks the U.S. will have neither trade deals, nor an export bank. And at that point we’re going to be in full retreat on the global economic stage,” Immelt said.

Without Ex-Im, major export deals will be lost to China, Japan and Europe, where there is aggressive government support for exports, he said. Since GE does not want to lose that business, it will move production to countries where it can take advantage of export credit agency support.

“Good GE jobs in the United States will be moved to Canada and Europe. That’s a mighty high price to pay for ideological purity,” Immelt said.

Source: GE’s Immelt: U.S. retreat from ExIm, trade will cost jobs, influence